Our coffee capsules use the extraordinary organic material called “Terrablend”, that is able to reach a level of impermeability to oxygen, that guarantees a shelf life of more than 12 months.
The unique oxygen-sealed organic capsule not only contributes to the protection of the environment, but also optimizes the production process because it does not require further external wrapping. All this leads to a 50% reduction of: packaging volumes, volumes of warehouse storage, transport volumes and emissions into the atmosphere.
The production process of the organic capsule has also been designed to reduce the environmental impact by using energy generated by wind, sun, biogas and hydroelectric plants.
The composting tests carried out at an average temperature of 11°C show appreciable decomposition results since the 1st week.